I found this recipe during my senior year, at UA, and have since changed a few measurements. The result: a ridiculously, addicting, need to stop but can’t dessert. PLUS this recipe is super easy and quick (easy and quick enough for a senior taking 19 hours, studying for the MCAT, planning a destination wedding and still having a second to bake a dessert for her fiancé). I am now tired by just thinking about that time in my life, whoa. You get the picture, it’s an “anyone can make this” recipe, BUT the best part is how insanely, delicious these cream cheese squares truly are.
macaronsandmasonjars.com 